top of page

Dinner



Salads



Terra Sur Salad

Mixed greens, tomatoes, cucumbers and crumbled feta cheese. Served with a creamy balsamic vinaigrette.

Chicken

$22.00


Shrimp

$22.00


Salmon

$22.00


Caesar Salad

Romaine Lettuce | Crouton | caesar dressing | parmesan cheese.

Chicken

$20.00


Shrimp

$20.00


Salmon

$20.00




Appetizers



Papa a la Huancaina

Sliced boiled potatoes topped with huancaina sauce, a creamy mild aji amarillo cheese sauce.

Yucca a la Huncaina

$12.00


Chicharron de Calamar

Calamari marinated and deep fried. Served with tartar sauce.

$12.00


Tequeños y Yuquitas

Deep-fried mozzarella cheese wrapped in wonton skins and yucca stuffed with cheese.

$14.00


Pulpo al Olivo

Grilled octopus. Served with a smooth creamy black olive sauce and chimichurri.

$18.00


Palta Rellena

Avocado stuffed with crab meat salad.

$16.00


Anticuchos

Anticuchos are traditional peruvian grilled skewers inspired by street food carts, marinated in aji panca sauce.

Pollo / Chicken

$14.00


Corazon / Beef heart

$20.00


Causas

Causa is a mashed yellow potato cake with ajl amarillo pepper and lime juice & avocado.

Pollo / Chicken

$14.00


Cangrejo / Crab

$16.00


Lomito al Jugo

Seasoned beef tenderloin sauteed With onions. Served with yucca fries.

$14.00




Ceviches

Ceviche is the national dish of peru. Our ceviche is made to order, combining fresh cuts of red snapper with leche de Tigre (citrus-based marinated of lime), aji limo chile pepper, cilantro and red onions.



Ceviche de Pescado

Snapper Fish | Leche de Tigre | Cilantro | Red Onions

$22.00

Mild
Mild

Ceviche Mixto

Snapper Fish | Shrimp | Calamari | Octopus | Leche de Tigre | Cilantro | Red Onions

$24.00

Mild
Mild

Ceviche de Camaron

Shrimp | Leche de Tigre | Cilantro | Red Onions

$24.00

Mild
Mild

Ceviche de Mango y Palta

Shrimp | Mango | Avocado | Leche de Tigre | Cilantro | Red Onions

$22.00

Mild
Mild

Ceviche Sampler

Classic Ceviche | Rocoto Ceviche | Aji Amarillo Ceviche

Fish

$24.00


Mixed Seafood

$26.00

Mild
Mild



Fish & Seafood



Picante de Mariscos

Mixed seafood cooked in a seasoned tomato base sauce with coconut milk, potatoes and spices

$30.00


Parihuela (Peruvian Bouillabaisse)

Fish and mixed seafood in a seasoned fish broth

$38.00


Jalea Fish

Deep fried fresh red snapper. Served with choclo, chancha and salsa criolla.

$28.00


Jalea Mixta

Deep fried fresh red snapper, calamari, shrimp and new zealand mussels. Served with choclo, chancha and salsa criolla.

$32.00


Pescado a lo Macho

Black grouper fillet topped with seafood cooked in a seasoned tomato base sauce with coconut milk. Your choice of mixed seafood or shrimp only

$36.00


Sudado

Black grouper fillet simmered in a seasoned broth mixed with onions, tomatoes, garlic and cilantro.

$34.00




Rice & Pasta



Arroz con Mariscos

Rice | Mixed Seafood | Fish Broth | Spices

$30.00


Risotto de Camarones

Seasoned rice mixed with shrimp cooked in a creamy parmesan cheese sauce.

$28.00


Risotto Lomo

$32.00


Terra sur Paella

Our paella features seasoned rice mixed with beef tenderloin. Chicken, shrimp, spanish chorizo and black mussels.

$34.00


Tallarin Verde

Spaghetti pasta in a creamy pesto sauce with your choice of Grilled ribeye, anticuchos de carne or grilled shrimp

Ribeye

$42.00


Beef Anticuchos

$38.00


Grilled Shrimp

$30.00


Arroz Chaufa

Peruvian style stry fried rice

Chaufa de mariscos / seafood

$26.00


Chaufa especial / special

$26.00


Chaufa Shrimp

$24.00


Chaufa de pollo / chicken

$24.00


Chaufa de champinones / mushrooms

$18.00


Chaufa de carne / beef

$28.00


Tacu Tacu

Mixture of rice and white beans, pan fried until lightly crisped. Topped with your choice of lomo saltado or a lo macho

$36.00




Chicken & Beef



Lomo Saltado

Seasoned tenderloin sauteed with red onions, plump tomatoes served over a bed of french fries with a side of white rice.

$32.00


Bistec a lo Pobre

16oz grilled ribeye topped with a sunny side up egg. Served with sweet plantains, white rice and french fries.

$42.00


Bistec a la Chorrillana

16oz grilled ribeye topped with a tomato base sauce, onions, tomatoes and garlic. Served with white rice and roasted potatoes.

$42.00


Aji de Gallina

Shredded chicken stew in a flavorful cheese, aji amarillo and walnut sauce. Served over boiled potatoes slices.

$28.00


Anticuchos de Carne

12oz grilled cuts of tender beef skirt steak marinated in aji panca sauce. Served with yellow rice and chimichurri.

$38.00


Tostones con Carne

Fried green plantains topped with seasoned minced beef sauteed with onions and red bell peppers.

$24.00


bottom of page