Dinner Menu

Entradas

Papa a la Huancaina

Sliced boiled potatoes topped with a creamy mild savory Aji Amarillo cheese sauce. Garnished with black olives, and a slice of hard boiled egg.

7.5

Papa Rellena

Potato stuffed with caramelized onions, ground beef, olives, golden raisins and hard boiled egg, then deep fried to a golden brown. Served with sarza criolla. Two per serving.

8

Choros a la Chalaca

Mussels steamed in broth, topped with fresh onions, tomatoes and corn salsa

1/2 dz. 7.5 1dz. 13.5

Conchitas a la Parmesan

Scallops in a half shell topped with Parmesan cheese and baked to a golden brown. Six per serving.

13

Tequeños y Yuquitas Fritas

Mozzarella cheese wrapped in wonton skins and yucca stuffed with fresh cheese then deep-fried.  Served with Huancaina and pimiento sauce.

9.5

Terra Sur calamari

Fried calamari served with tartar sauce.

9

Tostones con Carne

Fried green plantains topped with seasoned minced beef
sautéed with onions and red bell peppers.

9.5

Causa de Pollo

A mashed potato cake with a dash of lime juice, and Aji Amarillo pepper, stuffed with chicken salad, accompanied of avocado.

9.5

Chorizo y Morcilla

A combination platter of grilled chorizo and blood sausage. Served with roasted potatoes. Accompanied with Chimichurri.

8.5

*Yucca Frita

Yucca fries served with Huancaina sauce.

7

Pulpo al Olivo

Grilled octopus medallions. Served with a smooth creamy black olive sauce and Chimichurri.

7.5

Ensaladas

Terra Sur Salad

Mixed greens, fresh tomatoes, cucumbers, crumbled feta cheese topped with a grilled chicken breast. Served with house creamy balsamic vinaigrette on the side.

8.5

Caesar Salad

Romaine lettuce tossed with croutons and Caesar dressing topped with fresh Parmesan cheese.

6.5, w/chicken add 2 more

Ceviches

Ceviche de Pescado

Fresh cuts of raw fish marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes.

Small 8, Large 15

Ceviche Mixto

Fresh cuts of raw fish cuts and shellfish (shrimp, octopus, squid) marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes.

Small 9, Large 16

Ceviche de Camaron

Fresh cooked shrimp marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions,
garnished with Peruvian soft corn, toasted corn and sweet potatoes.

Small 10, Large 16

Ceviche de Pescado y Camaron

Fresh cuts of raw fish and shrimp, marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes.

Small 11, Large 17

Mango y Camarones

Fresh cooked shrimp and mango marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn. Served with avocado.

Small 9.5, Large 16

Ceviche en Crema de Aji Amarillo

Fresh cuts of raw fish and/or shellfish (shrimp, octopus, squid) marinated in a creamy Aji Amarillo sauce and spices, garnished with Peruvian soft corn, toasted corn and sweet potatoes.

Fish only 16, Small 9, Mixed Seafood 17, Small 10

Ceviche en Crema de Rocoto

Fresh cuts of raw fish and/or shellfish (shrimp, octopus, squid) marinated in a creamy Rocoto sauce and spices, garnished with Peruvian soft corn, toasted corn and sweet potatoes.

Fish only 16, Small 9, Mixed Seafood 17, Small 10

Ceviche Sampler

A special combination of Crema de Aji Amarillo Ceviche, Crema de Rocoto Ceviche and Traditional Ceviche,
garnished with Peruvian soft corn and sweet potatoes.

Fish only 17, Mixed Seafood 19

Pescado & Mariscos

Arroz a la Chiclayana

Seasoned infused cilantro rice mixed with seafood and simmered in a fish broth along with spices.
Served with sarza criolla.

20

Risotto de Camarones

Seasoned rice mixed with shrimp cooked on a creamy Parmesan cheese sauce.

18

Arroz con Mariscos

Seasoned rice mixed with seafood and simmered in a fish broth along with spices.

19

Picante de Mariscos

Mixed seafood cooked in a seasoned tomato base sauce with coconut milk, potatoes and spices. Served with white rice.

17.5

Parihuela

(Peruvian Bouillabaisse) Fish, mixed seafood on a fish broth.

19

Chupe

Shrimp and fish chowder with carrots, peas, baby Lima beans, potatoes, rice and poached eggs.

Fish and Shrimp 17, Shrimp only 18

Jalea

Deep fried fresh fish with breaded shrimp, calamari and mussels or fish only. Served with marinated onions.

Fish only 16, Fish and Seafood 18

Filete de Pescado

Seasoned fish fillet, lightly floured and fried to crisp up the skin. Served with white rice, French fries or green salad and sarza criolla.

16.5

Pescado a la Chorrillana

Fried fillet of fish, topped with a tomato base sauce, onions, tomatoes garlic and spices. Served with white rice.

17

Pescado a lo Macho

Fried fillet of fish topped with seafood cooked in a seasoned tomato base sauce and coconut milk. Served with white rice.

Mixed Seafood 18, Shrimp only 19

Saltado de Mariscos

Seafood sautéed with red onions, plump tomatoes and mixed with French fries and fresh herbs. Served with white rice.

Mixed Seafood 16, Shrimp only 17

Sudado

Fish or seafood simmered in seasoned broth mixed with onions, tomatoes, garlic and cilantro. Served with rice.

Fish only 17.5, Seafood only 18.5

Pollo & Carne

Lomo Saltado

Seasoned tenderloin sautéed with red onions, plump tomatoes and mixed with French fries and fresh herbs.
Served with white rice.

18.5

Saltados Nikkei

Seasoned tenderloin or chicken strips on an oyster base sauce, sautéed with red onions, plump tomatoes, Portobello mushrooms, red bell peppers, snow peas and mixed with French fries and fresh herbs.
Served with white rice.

Chicken 17, Beef 19, Vegetables 14

Terra Sur Paella

Our Paella features seasoned rice mixed with tenderloin and chicken strips along with shrimp, chorizo and mussels.

18.5

Bistec a lo Pobre

Grilled ribeye steak topped with a sunny side up egg and served with sweet plantains, white rice and French fries.

19

Bistec a la Chorrillana

Grilled ribeye steak topped with a tomato base sauce, onions and garlic. Served with white rice and
roasted potatoes.

19

Saltado de Pollo

Seasoned chicken strips sautéed with red onions, plump tomatoes and mixed with French fries and fresh herbs.
Served with white rice.

15

Milanesa de Pollo

Chicken breast pounded and lightly breaded then pan fried to a golden brown. Served with your choice of
white rice, French fries, or green salad.

14

Apanado de Carne

Pounded beef and lightly breaded then pan fried to a golden brown, topped with a sunny side up egg.
Served with sweet plaintains and your choice of white rice, French fries, or green salad.

15

Anticuchos de Carne

Grilled cuts of tender beef skirt steak, marinated in Aji Panca sauce. Served with yellow rice, Chimichurri
and Rocoto sauce.

14.5

Arroz Chaufa

Peruvian style fried rice with your choice of….

Chicken 14, Beef 15, Special 16, Seafood 17

Pasta

*Tallarin Verde

Spaghetti pasta in a creamy pesto sauce, with your choice of …

Milanesa 14, Apanado, 15, Shrimp 16, Ribeye 17

Tallarin Saltado

Peruvian style stir fry mixed with spaghetti noodles with your choice of…

Chicken 14, Beef 15, Special 16, Seafood 17
Service charge of 18% will be added to parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of food borne illness.